Why water?
A key factor in food production, with cross-sectoral importance for the resilience and proper functioning of multiple food chains.
Role of water in food systems
Water plays a central role in food production, processing, waste management, irrigation, drinking water for livestock and other food system operations. This highlights the importance of protecting water resources across interconnected sectors and supply chains.
Climate change and vulnerability
Climate change is placing increasing pressure on water systems through challenges such as scarcity, flooding, and pollution. These highlight the importance of strengthening resilience, monitoring, and protection across water resources that support food production and processing.
Relevance across multiple food chains
Water is closely connected to multiple parts of the food system. It supports activities such as crop irrigation, including cereals, and is also essential for shellfish production. Its broad role underlines the importance of safeguarding water resources across interconnected food chains.