Why shellfish?
Role of shellfish in food systems
Particularly vulnerable to chemical and biological contamination, with high food safety relevance and importance in international trade.
Impact on public health
Shellfish have a strong connection to food safety, especially as they are often consumed raw or minimally processed. This highlights the importance of monitoring and protecting the sector in support of public health, consumer confidence, and supply chain integrity.
International trade importance
Shellfish are part of a global industry with significant cross-border trade. This international dimension underlines the importance of coordination, monitoring, and information sharing across countries and supply chains.