Why cereals?
Cereals are foundational to European and global food security.
The EU produces approximately 300 million tonnes annually and is traditionally a net exporter.
Role of cereals in food systems
As a staple crop, cereals are central to food production, trade, and supply chains. Their importance across cultivation, storage, and transportation highlights the need for effective monitoring, protection, and resilience throughout the value chain. Climate and environmental pressures further underline the importance of safeguarding cereal systems in a changing context.
Economic and food security importance
Cereals such as wheat, rice, and maize are fundamental to global food security, economic stability, and the resilience of food supply systems.
Position in the supply chain
As the foundation of many food supply chains, cereals are connected to a wide range of downstream activities, including food production, processing, animal feed, and related industries.