The National Institute for Public Health and the Environment
About The National Institute for Public Health and the Environment
The National Institute for Public Health and the Environment (RIVM) works to protect public health and ensure a safe, clean, and sustainable living environment. RIVM connects scientific research with policy and practice by monitoring environmental quality, assessing chemical, biological, and radiological risks, and supporting prevention and response measures. It plays a central role in infectious disease surveillance, outbreak control, and national prevention programmes, working closely with public authorities and international partners to support preparedness, crisis response, and long-term public health protection.
The National Institute for Public Health and the Environment's role at DEFENSEFOOD
RIVM contributes public health, environmental monitoring, and risk assessment expertise to DEFENSEFOOD, supporting the analysis and management of chemical, biological, and radiological (CBR) threats affecting the food system. As a public authority with strong operational experience, RIVM supports preparedness and response activities by linking scientific evidence with policy and practice, particularly in areas related to foodborne risks, environmental exposure, and crisis response.